The green color and the crunch of the pistachios add a lot to this spread. Be sure to store the pistachios in an airtight container after purchase. Exposure to air affects the texture of the nuts and causes them to become soggy.

1 package cream cheese (8-ounces), room temperature

1 cup finely chopped cooked chicken

1/2 teaspoon salt or to taste

1/8 teaspoon liquid smoke

1/4 chopped pistachios

3 teaspoons fresh lemon juice

In a mixing bowl combine ingredients thoroughly. Refrigerate for 24 hours while flavors blend. Serve on crackers, or for a rich and delicious lunch, I have served it on croissants one time and on bagels another day.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

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