Bacon-Cheese Cups Recipe

Fill the two unused cups with water to keep bottoms from burning.

2 (3-ounce) packages cream cheese, softened

1 large egg

2 tablespoons milk

1/2 cup (2 ounces) shredded Swiss cheese

1 green onion, chopped

1 (10-ounce) package refrigerated flaky biscuits

5 bacon slices, cooked, crumbled, and divided

Beat first 3 ingredients at medium speed with an electric mixer until

combined. Stir in shredded Swiss cheese and chopped green onion.

Separate biscuits, and pat into 5-inch circles. Press circles into greased 3

1/2-inch muffin cups, leaving a 1/4-inch border at top of each cup. Sprinkle

evenly with half of bacon; top with 2 tablespoons cream cheese mixture.

Bake at 375° for 22 minutes or until set. Remove from oven, and sprinkle with

remaining bacon, gently pressing into filling.

Yield: Makes 10 servings