Mary Zahasky

A Piece of Cake Catering

Minneapolis

A Piece of Cake Cranberry Apple Tart

Tart dough:

6 ounces softened butter

1 1/3 c. all purpose flour

1/3 c. powdered sugar

Filling:

1 1/2 lbs. apples, peeled and sliced

2 cups cranberries

1 cup sugar

1/4 cup flour

1 tsp. cinnamon

Topping:

1 egg

1/4 cup sugar

2 TBS. flour

3 TBS butter, melted

Blend tart dough ingredients together with a pastry blender or two

knives

and press into a 10-inch tart pan.

Stir filling ingredients together and place in tart shell.

Stir topping ingredients together and pour on top. Bake approximately

1 hour

in a 350 degree oven until apples are tender.