Tuna-Broccoli Casserole
1 1/2 cups uncooked small pasta shells (6 ounces)
1 (10 ounce) package frozen broccoli cuts — thawed
1 (6 ounce) can tuna — drained
1 (10 3/4 ounce) can condensed Cheddar cheese soup
1 soup can of milk
1 cup crushed potato chips
Heat oven to 350F.
Mix all ingredients except potato chips in casserole. Sprinkle with potato
chips. Bake uncovered 30 to 40 minutes or until hot and bubbly. Yield: 4
servings.
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