Pineapple Sheet Cake

2 c. flour

2 c. sugar

1 tsp. vanilla

2 eggs, beaten

2 tsp. baking soda

1 (15 1/2 oz.) can crushed pineapple, with juice

1 (8 oz.) package cream cheese

1 c. brown sugar

4 tbsp. shortening

Mix flour, sugar, vanilla, eggs, baking soda, and pineapple (including

juice) in a large bowl. Pour into a greased and floured 13×9x2-inch baking

dish. Bake at 325 degrees for 30 to 35 minutes.

For icing, beat cream cheese, brown sugar, and shortening with mixer until

smooth. Spread on cake as soon as it’s removed from the oven.