16 oz cream cheese, softened

1/2 c splenda/or white sugar

2 lg eggs

3/4 c sour cream

1 t vanilla

1/2 t orange extract

1/2 t orange koolaid powder, sugar free

1/2 t water

Preheat oven to 350 deg. F. In a large bowl, beat the cream cheese and

splenda/sugar until light and fluffy. Add the eggs, beat well. Add the sour

cream and vanilla, mix well. Place 3/4 c of the mixture in a small bowl. Mix

together the koolaid powder, orange extract & water, stir well then add to the

3/4 c of cream cheese mixture.

Pour the remaining cream cheese mixture into the prepared pan or pie crust

(chocolate would be good). Drop the orange mixture by spoonfulls onto the

creamcheese and swirl with a knife to create a marbled effect. Bake for 30-35

min. or until firm around the edges. (The center will be slightly loose.)

Allow to cool for 1 hr then cover and chill for at least 8 hrs before

serving. Nutritional counts without a crust and splenda {10 servings} 3.3

carbs per slice and 5 grams protein. {12 servings} 2.7 carbs per slice & 4.2

gr protein. If desired pour into a crust of your choice but add the extra

carbs.

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