3/4 pound lean ground round
1/4 cup chopped onion
1 envelope taco seasoning mix
2 eggs, beaten
1/2 cup shredded cheddar cheese
2 tubes crescent rolls

Brown the ground round and onion. Drain and set aside to cool. Add eggs and
cheese, taco seasoning and mix well. Separate crescents and place on an
ungreased baking sheet. Place two to three tablespoons of
the filling on each crescent along the wider side and roll up. Press edges
together lightly.

Bake at 375ºfor ten to fifteen minutes.
*These freeze very well.