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4/16/2007

Recipes Carnivals - Previous Carnival of the Recipes Editions

Recipes Carnivals - Previous Carnival of the Recipes Editions

Meatless Recipes at 10000 Birds Diabetic Recipes and Easter Recipes at Diabetic Recipes April Fool’s Recipes at Famous Blogs Dinner and a Movie Recipes at Blabber Heads Irish Recipes at Sun Comprehending Glass Company Dinner Recipes at The Porch Light Happy Food at Jami Leigh Theme-less Recipes at Techno Gypsy Valentine’s Day Recipes at Morning Coffee & Afternoon Tea Mexican Recipes at Thrifty Mommy Winter Comfort Food Recipes at Right Wing Nation Diabetic Recipes at Diabetic Recipes New Hamphire Recipes at New Hampshire State of Mind I Hate To Cook Recipes at Elementary Chef Goodbye to 2006 Recipes at booklore Last Minute Christmas Recipes at Morning Coffee & Afternoon Tea Common Recipes at The Common Room Chicken Recipes at Chicken Recipes Famous Recipes at World Famous Recipes Thanksgiving Recipes at The BBQ General Breakfast Recipes and Brunch Recipes at Men In Aprons Father’s Day Recipes at Recipes Christmas Recipes at Recipes

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4/15/2007

Crock Pot Chicken Marsala

 Crock Pot Chicken Marsala

4 half chicken breasts, cut into cubes
1 stick butter, melted
1 pkg. (8 oz.) cream cheese, cubed
2/3 cup Marsala wine
2 cans cream of mushroom or cream of chicken soup, undiluted
3/4 cup water
1/4 tsp. dried oregano
1/4 tsp. basil
1/2 tsp. garlic salt
Salt and pepper, to taste
Cut chicken breasts into cubes. Place chicken, butter, water and
spices in crock pot/slow cooker. Mix cream cheese, wine and mushroom
soup until combined and pour over chicken.
 

10000 Birds has the The Meatless Edition of the Carnival of the Recipes posted today.

Some of the special features include Gingerbread Pancakes from Pancake Recipe

Grits and Cheese Chile Pie from Diabetic Recipes

World Famous Recipes shared this delicious treat - White Chocolate Cinnamon Triangles.

Slow cooker Recipes provided a recipe for CrockPot Hot Chocolate

Gold Coat Autumn Salad with California Figs Tofu Cream Dressing by Famous Recipes

Chocolate Meringue Cookies Muffins That Taste Like Donuts Mexican Silk Chocolate Pie

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4/14/2007

Tofu Cream Dressing

Tofu Cream Dressing

Ingredients:
1/2 lb (225 g) of soft or silken tofu (one half tub)
2 tbsp (30mL) lemon juice
1/4 tsp (2g) salt (sea salt if on a corn-free diet*)
1/4 tsp (2g) salt (for cooking tofu)
Instructions:
If you are on a special diet, this may be helpful.
Use the dressing like any other for salads, etc.
Corn-Free, Dairy-Free, Egg-Free, Low-Fat,
Low-Sodium, Wheat-Free
Boil 2 cups (480mL) of water with 1/4 tsp (2g)
salt. Drop in tofu and return to boil. Remove
from heat and allow to stand for 2 minutes.
Place the block of partially cooked tofu,
lemon juice, and 1/4 tsp salt (2g) i
n a blender or food processor and
blend until smooth. Chill until used.
Makes 8 servings.
* Allergy notes:
People following a corn-free diet should avoid
iodized salt since it contains dextrose, which
should be avoided by those allergic to corn.
Nutrition Facts:
Calories: 18, Protein: 2 g, Fat: 1 g,
Carbohydrates: 1 g, Sodium: 136 mg,
Cholesterol: 0 mg

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Beef Tips & Mushrooms

Beef Tips & Mushrooms

2 pounds stew beef, cut in 1 in. cubes
1 envelope Onion Soup Mix
1 can Mushroom Soup
1 can whole mushrooms, drained
1/2 cup Red Wine

Combine all ingredients in crockpot; mix well. Cover and cook on low 7 to 9 hours. Serve over egg noodles or rice.

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4/8/2007

Tender Meatballs in Mushroom Gravy

Tender Meatballs in Mushroom Gravy

  Amount  Measure       Ingredient — Preparation Method
——–  ————  ——————————–
  1                 lb  beef lean ground
  4                     bread slices
  1                tsp  salt
     1/4           tsp  black pepper
  1                 tb  dried minced onion
  1                can  golden mushroom soup
     1/3             c  water

Pull apart bread into small, dime-size pieces.

Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl.

 Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.

 Brown meatballs in a hot skillet using a small amount of butter or oil.

 Turn them occasionally so all sides are browned.

 Place meatballs in a crockpot. Add soup and water.

 Cook on low for 6 to 12 hours, high for up to 6 hours.

Per Serving (excluding unknown items): 67 Calories; 1g Fat (12.3% calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 668mg Sodium.  Exchanges: 1 Grain (Starch); 0 Fat.

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4/3/2007

April Fools Carnival of the Recipes

April Fools Carnival of the Recipes

The April Fools Carnival of the Recipes comes with a special surprise. The carnival is hosted at Blog of the Day Awards located at April Fools Day Carnival of the Recipes

Every participant in this week’s Carnival of the Recipes is hereby awarded the Blog of the Day Award for April 1, 2007. To get the Award Code you can visit the Award Code Page

Blog of the Day Awards is a feature of Famous Quotes and presents daily awards for the best blogs submitted by visitors.

Some featured Recipes include: Crock Pot Chicken Wild Rice Soup posted at Chicken Recipes Heavenly Hots posted at Pancake Recipes Buffalo Chicken Wings posted at Chicken Recipes Slow Cooker Barbecued Turkey Sandwich posted at Slow Cooker Recipes. Tailgate Potato Salad posted at Famous Recipes Fruit and Nut Easter Eggs Huckleberry Merlot Sauce posted at Diabetic Recipes Basic Fried Chicken Recipe posted at Famous Recipes

Next Week’s Carnival will be hosted at Diabetic Recipes and will have a theme of both Diabetic Recipes and Easter Recipes

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