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3/20/2007

Irish Recipes – Carnival of the Recipes – The Luck of the Irish Edition

Irish Recipes – Carnival of the Recipes – The Luck of the Irish Edition

Irish Recipes Carnival of the Recipes is hosted at Sun Comprehending Glass

This week’s Carnival of the Recipes includes Slow Cooker Recipes submission of an excellent Irish Stew Recipe, Irish Soda Bread from Diabetic Recipes and a Chicken Recipe for Irish Roast Chicken as well as a Crockpot Chicken and Veggies from Chicken Recipes

… For Famous Irish Recipes we get World Famous Recipes doing Irish Jig Dessert containing Sugar, Whiskey, and Cream while Famous Recipes presents Irish Flag Cookies

It won’t be long until the Easter Recipes Carnival of the Recipes is upon us.

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3/15/2007

Crockpot Barbecue Beef Wraps

Crockpot Recipes – Crockpot Barbecue Beef Wraps 

     

  • 1 boneless beef loin tri top roast
  • 1/4 cup molasses
  • 2 tablespoons prepared mustard
  • 1 tablespoon vinegar
  • 1 teaspoon chili powder
  • 1 tablespoon worcestershire sauce
  • 1/2 cup ketchup
  • 1 tablespoon minced green onion, including tops
  • 7 chili flavored or plain flour tortillas (9 inch)
  • 1 can (15 ounce) chili beans drained and slightly mashed (do not rinse)
  • 1 can (11 ounce) whole kernel corn drained
  •  

Directions:

Place beef in a 3 1/2 quart slow cooker. Combine molasses, mustard, vinegar, chili powder, Worcestershire Sauce, ketchup and green onion. Pour half of sauce over beef.  

Cover and refrigerate remaining sauce. Cover and cook on LOW about 7 hours or until beef is tender. Preheat oven to 350 degrees. Thinly slice beef across grain.

Place about 1/2 cup beef on each tortilla. Top each with about 3 tablespoons benas, 3 tablespoons corn and 1 tablespoon of the reserved sauce. Fold ends in and roll up. Wrap each in foil. Place in oven about 15 minutes or utnil heated through.

This recipe for Crockpot Barbecue Beef Wraps serves/makes 7.

 

Slow Cooker Recipes

 

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3/9/2007

Diabetic Recipes

Diabetic Recipes

Diabetic Recipes - Recipes of Diabetic Meals” recently featured the Diabetic Recipes Carnival of the Recipes.

 

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3/5/2007

Easy Cherry Cheesecake Bars

Easy Cherry Cheesecake Bars

Crust
1 stick plus 2 tablespoons cold butter (10 tablespoons or 5 ounces)
cut into small pieces
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup ground almonds
few drops almond flavoring

Fruit Filling
1 jar (16 to 18 ounces) cherry preserves
about 36 maraschino cherries, drained, halved

Cream Cheese Filling
2 packages (8 ounces each) cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1/2 teaspoon almond flavoring

Grease a 9×13-inch baking pan. Heat oven to 350 degrees.
In a food processor or with pastry blender, work crust ingredients
together just until it begin to stick together a bit. Press into
prepared pan. Bake for 12 to 15 minutes, or until lightly browned
around edge.

Let cool slightly in pan on a rack.

Prepare fruit filling. Mix preserves and cherries; spread over crust.

Make the cream cheese filling. In a mixing bowl, beat cream cheese
until light. Beat in sugar and eggs and flavoring until well blended.
Spread over the cherry layer. Bake for 25 to 30 minutes.

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3/2/2007

Slow Cooker Recipes and Crockpot Recipes Carnival of the Recipes

Slow Cooker Recipes and Crockpot Recipes Edition of the Carnival of the Recipes is now up for your viewing pleasure: Slow Cooker Recipes.

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