Slow Cooker Mexican Beef Stew
Slow Cooker Mexican Beef Stew
2 pounds beef stew meat
1 can (28 ounces) whole tomatoes, undrained
1 cup frozen small whole onions, (from 1-pound bag)
1 teaspoon chili powder
1 envelope (1.25 ounces) taco seasoning mix
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) Mexicorn whole kernel corn with red and green
peppers, drained
1. Mix beef, tomatoes, frozen onions and chili powder in 3 1/2- to 4-
quart slow cooker.
2. Cover and cook on low heat setting 9 to 11 hours or until beef is
tender.
3. Stir in taco seasoning mix, using wire whisk. Stir in black beans
and corn. Cover and cook on high heat setting 15 to 30 minutes or
until thickened.
Makes 6 servings
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[...] World Famous Recipes has provided us with recipes for Mexican Beef Stir Fry and Slow Cooker Mexican Beef Stew. [...]
Pingback by Thrifty Mommy - Carnival of the Recipes — On 02-03-07 at 1:14 pm
Carnival of the Recipes #128…
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Trackback by Morning Coffee — On 02-03-07 at 1:14 pm
[...] The one-more-before-the-door award goes to World Famous Recipes for “Slow Cooker Mexican Beef Stew” because I had two soup recipes — why not make it a threesome? And all yummy. [...]
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