CORN CHOWDER

1 can (32 oz.) whole kernel corn, drained
3 medium potatoes, diced
1 onion, chopped
salt and pepper to taste
2 cups chicken broth
2 cups milk
1/4 cup butter

Combine corn, potatoes, onion, salt and pepper, and chicken broth
in crockpot. Cover; cook on LOW for 7-9 hours. Depending on how
chunky you like your chowder, puree half the batch in a blender or
food processor, or puree all of it for a smooth, creamy soup. Then
return mixture to crockpot and stir in milk and butter. Increase
heat to HIGH and cook for one more hour.