Cream Cheese Muffins

Ingredients
Filling Ingredients:
4 oz (112 grm). cream cheese, softened
1/4 cup (60 ml) sugar
1/2 tsp (2 ml) grated lemon peel
1/8 tsp (1 ml) vanilla
1 egg
Batter Ingredients:
1 egg
3/4 cup (175 ml) milk
1/2 cup (125 ml) vegetable oil
2 cups (475 ml) flour
1/3 cup (80 ml) sugar
3 tsp (15 ml) baking powder
1/2 tsp (2 ml) salt
powdered sugar

Mix filling ingredients with mixer; set aside.
Preheat oven to 350 degrees (175 C.).
Oil bottoms only of medium muffin tins.
Beat eggs; stir in milk and oil; set aside.
Mix together flour, sugar, baking powder, and salt until well blended.
Pour liquids, all at once, into flour mixture; stir until moistened.
Fill muffin cups about 1/2 full.
Spoon 1 tsp (5 ml) filling onto batter.
Top with batter to 3/4 full.
Bake 30 to 35 minutes.
Don’t brown; should be light in color.
Roll hot muffins in powdered sugar