Father’s Day Carnival of the Recipes – 96th Edition

Carnival of the Recipes

96th Edition

This special Father’s Day edition of the recipes carnival has quite a variety.

This recipe is too late for Father’s Day because it take five days to prepare.

CB from Right Wing Nation presents German Food – Sauerbraten – Warning – to make the Sauerbraten you need to start this five days ahead of time.

Pork Loin looks just right for a quick and easy meal using “The Other White Meat.”

Maureen O’Brien from TRINITY PREP SCHOOL presents Lemon-Rosemary Pork Loin

For Gluten free cooking and gluten-free recipes we have

David Van Slyke from A Maggid’s Musings presents a recipe for Gluten-Free Flour Mix along with some recipes for using the flour mix.

David Says “Not terribly exciting, but perhaps very helpful for a Carnival reader who is also gluten intolerant”

Thelly from Chicken Recipes presents Pineapple Chicken

Nutty recipes from Joel Fuhrman M.D from Disease Proof presents Nuts and Seeds Are Excellent Foods!

Tuna Cones – Yum.

Kim C at Life in a shoe: a peek into the methods and madness of one mother of 7 presents Fun Lunches

Kathee from Recipes Recipe presents Grilled Scallops ala Chili

I was going to comment that Christine does not know what hot is but after a little exploring, I can see that she really does. 602 area code means that Christine is in the greater Phoenix Arizona area. We are in North Scottsdale so it is usually a degree or two cooler … but … It’s a dry heat, it’s 104 degrees F but the humidity is 8%.

Christine Torres at Morning Coffee & Afternoon Tea presents Crockpot Cobbler

Marsha Hudnall< at A Weight Lifted presents Summer Vegetable Spaghetti

Bill from World Famous Recipes presents Simple Mexican Casserole

leucanthemum b at Composite Drawlings presents What to do with Food Stamps and a pack of ramen noodles

keewee at keewee’scorner presents Blackberry Snack Cake

A surpise lunch at Carrabba’s Italian Grill which does not serve lunch lead to this recipe idea.

The General presents A Surprise Lunch posted at The BBQ General.

32 cups of salad is plenty for a picnic with all the Dads in the neighborhood, and all the grandads too.

Deputyheadmistress at The Common Room presents Chili Corn Salad For a Crowd

NerdMom presents Nerd Family: Easy Chicken Kiev posted at Nerd Family.

Bernadette Durbin from bloglore presents Reverse-Engineering or – how to make a recipe for a salad after you already ate it.

Kevin D. Weeks from presents Shrimp Cakes

cehwiedel from Kicking Over My Traces presents Potato Salad

Moo Satay is a pork recipes – not a beef recipes – fancy that.

Riannan from In the Headlights presents Moo Satay

Carnival of the Recipes 97th Edition

Carnival of the Recipes #97 will be hosted at Blog Lore and the theme is Roadtrip! Submit your journey food, or food that can be made and eaten outdoors. It’s the big runup to Independence Day, and people need to know what to eat on the road.

You can send recipes or links to recipe dot carnival @ gmail.comby noon CST on Saturday.
If you wish to host a future carnival send a message to the same address with the word host in the subject line.
Thanks to all of you who have agreed to host in the coming months.
For a line-up of future Carnivals, visit our Carnival of the Recipes page on Blog Carnival.
(You can also review all past Carnival of the Recipes there too.)
You can submit to the next Carnival of the Recipes using this form

The TTLB ÜberCarnival

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Carnival of the Recipes will be here on Sunday June 18, 2006

Send Recipe Contributions to

recipe dot carnival @ gmail dot com

The Carnival of the Recipes will be hosted at World Famous Recipes next week.

The Recipes Carnival is a weekly collection of blog posts containing recipes.

Saturday June 17, 2006 is the deadline for submissions.

Also, once the carnival of recipes is live (Sunday June 18, 2006) please feel free to link to it from your blog.

Thank you

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