Recipes – Cranberry Apple Salad Recipes

1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup lemon juice
2 tablespoons sugar
1/8 tsp. salt
1 cup ginger ale
1/3 cup crushed pineapple
1/3 cup apple, cut in thin slivers
1/2 cup jellied cranberry sauce, cubed

Place gelatin in cold water; allow to stand for 2 minutes. Dissolve by placing over hot water Add the lemon juice, sugar, salt and ginger ale.

Allow to cool until it begins to thicken; fold in pineapple, apple and cranberry cubes. Pour into a mold. Place in refrigerator until firm. Serves 4-6.