Pizza Recipes – Pizza Skillet Casserole

2 cups water
1 pkg. (5.1 oz.) Pasta Roni® Angel Hair Pasta with Parmesan Cheese
1/2 cup chopped green bell pepper
3/4 cup spaghetti sauce
1 jar (4.5 oz.) sliced mushrooms, drained
2 oz. pepperoni slices, cut into quarters
1/2 cup (2 oz.) shredded mozzarella cheese

In large skillet, bring 2 cups water to a boil. Stir in pasta, seasonings and bell pepper.

Return to a boil. Reduce heat to medium.

Gently boil uncovered 4 to 5 minutes, or until pasta is tender, stirring occasionally.

Sauce will be thin.

Stir in spaghetti sauce, mushrooms and pepperoni. Remove skillet from heat. Let stand 3 to 5 minutes for sauce to thicken. Sprinkle with mozzarella cheese.

Servings: 4.