Chicken Recipes – Chicken Crunch
Chicken Recipes – Chicken Crunch
Baked chicken breasts get an added crunch and flavor boost from crushed stuffing mix.
1 (10.75-oz.) can cream of chicken condensed soup, divided
1/4 cup 2% milk
4 (4-6-oz.) fresh boneless, skinless chicken breasts
2 Tbs flour
1 1/2 cups stuffing mix, crushed
2 Tbs butter or margarine, melted
Preheat oven to 400°F.
Combine 1/3 of the soup with milk in a shallow dish. Lightly dust chicken with flour; dip into the soup/milk mixture. Next, dip the chicken in crushed stuffing mix. Spread reserved soup on the bottom of an 8-inch square baking dish.
Arrange chicken on top and drizzle with melted butter. Bake for 20 minutes, or until chicken is done.
Servings: 4
Preparation time: 10 minutes
Cooking time: 20 minutes
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