Recipes – Easter Sugar Cookies Recipes

Ingredients:
4 cups all purpose flour
3 1/4 sticks butter cut into pieces
1 1/2 cups powdered sugar (I use 2 cups)
2 egg yolks plus 1 egg white
2 tsp. vanilla extract
1/4 tsp salt
Icing:
1 lb powdered sugar
3 tbsp. powdered egg whites
6 to 9 tbsp. water
assorted liquid food colors

Mix all sugar cookie ingredients in food processor or mixer until dough forms.

Divide in half and wrap in plastic wrap and refrigerate for 1 hour.

Roll out dough about 1/8″ thick and cut out with cookie cutters.

Bake at 400 for 8 to 10 minutes

Cool on wire racks.

Prepare icing by mixing all ingredients and divide into separate bowls and add food coloring.

Decorate cookies when they are completely cooled.