Chicken Recipes - Chicken Shishkabob Recipes

Cut chicken into cubes
( stick it in the freezer for about 15 minutes to make cutting it up easier).

Throw the cubes into a zippy bag with a bottle of Kikkoman Teriyaki Sauce, overnight in the refrigerator.

Layer on a skewer with cherry tomatoes, onion chunks, green peppers and button mushrooms.

The leftover Teriyaki Sauce goes in a pan on the grill with any leftover veggies in it and is used to baste as the kabobs cook.

Cook on low on each side until done (not more than 5 min. on each side) Serve over white rice with the pan of
teriyaki to drizzle over it.