Recipes - Asian Red Pepper and Cabbage Salad Recipes

2 thinly sliced green onions
6 cups thinly sliced cabbage
1 red pepper, cut into thin matchsticks
2 tablespoons chopped fresh coriander
2 teaspoons grated fresh ginger
1 tablespoon honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
salt and freshly ground pepper, to taste

In a large bowl, combine green onions, cabbage, red pepper and chopped fresh coriander.
To prepare dressing, whisk together ginger, sugar, rice vinegar and sesame oil in a small bowl.
Pour over vegetables and toss with dressing until well-mixed. Season to taste with salt and pepper.
Allow to sit for 20 minutes for flavours to blend.
Makes 6 servings.
Calories: 75, Protein: 1 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrate: 8 g, Dietary Fibre: 2 g, Sodium: 75 mg.
Points 2.