Chicken Burgers With Onion-Dill Sauce

Serves/Makes: 4

3/4 lb. Ground skinless Chicken
Breast
1/4 cup Unseasoned Bread Crumbs
2 Tbs. chopped fresh dill or
1 1/2 tsp. dried dill
1/2 tsp. fresh thyme or 1/4 tsp.
dried
4 light buns

Mix ground chicken, bread crumbs, dill,
thyme well and make into patties.
Grease and preheat George Foreman Grill.
Grill patties until desired doneness.
(about 5 or 6 minutes).

Onion-Dill Sauce

2 Tbs. mayonaise
2 Tbs. plain yogurt
1 Tbs. finely chopped onion
1 Tbs. finely chopped dill
pickle
1 Tbs. fresh dill or 1 1/2
tsp. dried dill

Mix all ingredients, cover and
refrigerate until ready to serve.

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