Creamed Peas And New Potatoes

1 pound new potatoes about the size of a walnut
1 cup boiling water
1 tsp. finely dliced green onion
2 Tbsp. butter
2 cans (10 oz.) or 1 1/2 cups shelled green peas
1/2 cup evaporated milk
1 1/4 tsp. salt

Scrape potatoes. put potatoes, shelled peas and onion in a sauce pan. Add
the boiling water and salt. Cover and cook for 15 to 20 minuts or until the
vegetables are tender. Add the milk and butter. Simmer very slowly until
liquid is somewhat thickened. Makes 4 servings.