Sugar Free Peanut Butter Bars
1 cup margarine
2 TBSP granulated sugar replacement (Splenda, Sweet & Low, Equal,
etc.)
1 tsp. vanilla
2 TBSP water
2 cups all purpose flour
1 egg white
1 cup chopped peanuts
1. Preheat oven to 350.
2. Beat margarine and sugar till fluffy. Add vanilla, water, and
flour, mixing well. Refrigerate for 1 hour.
3. Form into 1″ balls, dip into beaten egg white and roll into
peanuts. Place on ungreased cookie sheets. Bake 10-12 minutes. Cool.