Easy Skillet Beef & Hash Browns
1 lb. ground beef1 can Campbell’s cream of celery soup
1/2 cup water
1/4 cup ketchup
1 Tbs. Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese

Cook beef in skillet until browned. Pour off fat.
Add soup, water, ketchup and Worcestershire.
Heat to a boil. Stir in potatoes. Cover and cook
overlow heat 10 minutes or until done.
Top with cheese.

Source: Campbell’s Meal Mail