Indian Salad

This is a fresh salad that will cool down the spicy flavorings
of many Indian meals.

3 large cucumbers
1/2 cup onion, grated
2 cups plain yogurt
1/2 tsp. garlic powder
1 tbl. dried or fresh mint leaves
3/4 tsp. salt
1/4 tsp. white pepper

Peel the cucumbers and slice lengthwise.

Using a spoon, scoop out the seeds.

Chop the cucumber coarsely.

Place in a bowl and add the remaining ingredients; mixing well.

Cover and chill until ready to serve.