Mushroom Minute Steaks

6 beef cube steaks, about 2 pounds
1/2 t. salt
1/4 t. lemon pepper
1/2 cup dry white or red wine
1 medium green pepper, chopped, about 1 cup
1 small onion, chopped (about 1/4 cup)
2 cans sliced mushrooms, undrained (4 oz each)

Sprinkle beef steaks with salt and lemon pepper.
Cook a few steaks at a time in large skillet over medium heat
until brown, 5 to 10 minutes on each side.
Return steaks to skillet Add wine, green pepper, onion and mushrooms.
Heat over low heat until mushrooms are hot, about 5 minutes. Serves 6
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