Hawaiian Wedding Cake

1 1/2 cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3/4 cup flaked coconut

1 Preheat oven to 350 degrees F (175 degrees C).
Grease one 9 x 13 inch pan.

2 In a large bowl, mix sugar, soda, and flour by hand.
Mix in eggs, pineapple with juice.
Stir in nuts, and coconut.
Pour into prepared pan.

3 Bake for 35 to 40 minutes.
Cool on wire racks.