Recipes - Hawaiian Recipes - Hawaiian Banana Bread

3 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
1 cup chopped nuts
3 eggs
1 & 1/2 cups vegetable oil
2 cups mashed ripe bananas (about 4 large)
1 (8-oz) can crushed pineapple, drained
2 teaspoons vanilla

Combine dry ingredients, stir in nuts.
Combine remaining ingredients: add to dry mixture,
stirring just until batter is moistened.
Spoon into 2 greased and floured 9X5X3-inch loaf pans.
Bake at 350º for 1 hour, or until done.
Cool 10 minutes before removing from pans.

Makes 2 large loaves

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