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10/8/2005

Jewish Potato pancakes

Jewish Potato pancakes

Grate as many potatoes as you think you need,
1-2 large per person and 1 onion per 4-6 potatoes,
drain excess moisture add 1 egg per 4-6 potatoes and
matza meal or crushed saltines to make a batter , fry in hot oil.
keep warm in oven.
serve with sour cream and applesauce.

Pancake Recipes

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Posted at 1:49 pm in: Famous Recipes , Food Recipes , Holiday Recipes , Jewish Recipes , Pancake Recipes , Passover Recipes

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    Pingback by Recipes » Blog Archive » Gado Gado Appetizer (Boiled Vegetable Salad with Peanut Sauce) — On 10-08-05 at 1:49 pm

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