Tortillas au Gratin

8 oz. Monterey Jack cheese grated
8 oz. cheddar cheese grated
1 4 oz. can green chilies
1/2 C. sliced green onions
8 (8 inch) flour tortillas
2 T. butter
sour cream
picante sauce

Combine cheeses and set aside. Combine onions and green chilies.
Spray 2 8 inch cake pans lightly. Place a tortilla on the bottom.
Sprinkle with cheese and onion mixture. Place another tortilla on
top and repeat, until you have a stack of 4 in each pan. Spread tops
of tortilla with butter.

Bake at 400°F. for 20 minutes. Cool for 5 minutes. Cut into wedges.
Serve with sour cream and picante sauce.