Irish Stew

   1      pound         lean mutton pieces
   1      pound         carrots
   1      pound         onions
   1      pound         potatoes
                        salt & pepper
                        pinch of thyme

Place mutton with thyme in sauce pan and add cold water to cover.
Bring slowly to the boil and simmer for one hour.
Add onions, potatoes, carrots, and peeled and roughly copped. 

Season to taste.  

Continue cooking until vegetables are tender.  

Adjust seasoning as needed.  

May be served alone or with cooked green cabbage or sprouts.