Cauliflower and Tomato Casserole

2 cups water
1 teaspoon salt
1 head cauliflower cut into flowerets
1/3 cup Tops butter1 cup Tops Swiss cheese, shredded
1/2 cup dried, seasoned bread crumbs
1/2 teaspoon garlic salt
Salt and pepper to taste
3 medium tomatoes, peeled, seeded and cut into strips

Bring water and salt to a boil in a large saucepan. Add cauliflower,
cover and return to boil. Reduce heat and cook about 15 minutes or
until cauliflower is tender. Drain, then set aside. Melt butter on
low heat in a small saucepan. Stir in Swiss cheese, breadcrumbs,
garlic salt, salt and pepper. Sprinkle ½ of crumb mixture over
bottom of a 1½-quart casserole dish. Arrange cauliflower and
tomatoes over crumbs. Top with remaining crumb mixture. Bake at 375°
for 20 minutes until golden brown.
Serves 4

Halloween Recipes World Famous Recipes
Chicken Recipes Chicken Recipes

recipes Food Cooking Recipe Food and Drink Weblogs Blogs Blogging