Zesty Porcupine Meatballs

9/26/2005


Ingredients

1 pound lean ground beef
1 pound lean ground pork
2/3 cup (uncooked) long grained rice
1/2 cup milk
1 large egg - lightly beaten
1 Tablespoons salt - divided
2 teaspoons chili powder - divided
2 Tablespoons canola oil
1 (28 ounce) can crushed tomatoes - undrained
2 1/2 cups water
1/3 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Directions

1. In a large bowl combine ground beef and ground pork; mix well. Add
rice, milk, egg, 2 teaspoon salt and 1 teaspoon chili powder; mix
well. Shape mixture into 1 1/2 inch balls.
2. In a large skillet, over medium heat, heat canola oil until hot.
Cook meatballs in batches in the hot oil until browned on all sides.
Drain.
3. In a large sauce pan, combine undrained tomatoes, remaining salt
and remaining chili powder, water, onion, garlic powder and cayenne
pepper, and mix well. Bring to a boil over high heat, stirring
occasionally. Reduce heat to low.
4. Add meatballs to tomato mixture and mix well; cover. Cook over low
heat, stirring occasionally, for 1 hour.
5. Serve over hot cooked rice, if desired.

Serves 8-10

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