Cubed Chicken Recipe

1      cup           celery -- diced
1                        onion -- minced
1      tablespoon    green pepper -- minced
2      tablespoons   flour
2      cups          milk
1                         chicken bouillon cube -- optional
1      can           mushroom soup
3      cups         cooked chicken -- cubed
6      ounces     wide noodles -- cooked 

Preheat oven to 375° F. 

 Saute the celery, onion, and pepper.
Stir in flour, milk, bouillon cube, and soup,
and simmer until thoroughly mixed. 

Fold in chicken cubes and noodles.  

Cover and bake for 30 minutes. Serves 6