Pumpkin Nut Bread

3-1/4 cups flour
3/4 cup quick or old-fashioned oats
2 tsp. baking soda
1-1/2 tsp. pumpkin pie spice
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1-3/4 cups Libby's 100% natural solid pack pumpkin (15 or 16 oz. can)
1-1/2 cups sugar
1-1/2 cups brown sugar
1/2 cup water
1/2 cup vegetable oil
1/2 cup evaporated milk
1 cup chopped walnuts

Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt
in large bowl. Beat eggs, pumpkin, sugars, water, oil and milk in large
mixer bowl on medium speed until combined. Beat flour mixture into pumpkin
mixture on low speed until blended; stir in nuts. Spoon into 2 greased
9x5" loaf
pan. Bake at 350 for 65-70 minutes or until wooden pick inserted in center
comes out clean. Cool in pans 10 minutes; remove to wire racks to cool
completely. Makes 2 loaves.

Note: For mini loaves, prepare as above and pour batter into 6 greased
5-5/8x3-1/4" mini loaf pans. Bake as above for 40-45 minutes or until
wooden pick
inserted in center comes out clean.

Source: Libby's pumpkin (magazine ad)