Mexican Recipes - Confetti Beef Tacos

Confetti Beef Tacos

1 pound ground beef
2 teaspoons chili powder
1/2 teaspoon salt
1 (11-ounce) can corn, drained
1 cup prepared chunky salsa
12 taco shells, warmed

Toppings:
Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe
olives, chopped tomatoes
Brown ground beef in large nonstick skillet over medium heat 8 to 10
minutes or until beef is not pink, breaking up into small crumbles.
Pour off drippings; season with chili powder and salt.
Stir in corn and salsa; heat through. Serve in taco shells with
toppings.
Makes 4 servings.

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