Mexican Mutton Snapper

Ingredients

1 lb Mutton Snapper
1 sm onion finely chopped
3 garlic cloves crushed
1 lg Portabella Mushroom
1/2 stick butter
Salt & Pepper
Salsa
Finely Shredded Cheddar Cheese
Sour Cream
Soft Tortillia Shells

Wash the Portabella Mushroom and remove the stem.
Then you will saute’ the chopped onion, crushed garlic and the
stem of the Portabella (chopped) in butter.

When the onion is tender then remove from the skillet and set aside in a bowl.

Then cut the portabella into strips and saute it in the same
skillet with a little more butter.

Once the mushroom is tender remove and set aside.

Then you will add butter as needed and brown the Mutton Snapper.

Once the fish is done you can chop it up in small pieces
to make it easier to fold up in the tortillas.

Then layer the ingredients on the tortilla shell
as shown in the photo, roll it up and serve!

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