FRIED CHICKEN LIVERS AND EGGS
FRIED CHICKEN LIVERS AND EGGS
1/2 lb. washed chopped chicken livers 1 clove garlic 2 tbsp. butter 1 tsp. salt 1/2 tsp. pepper 4 beaten eggs Fry washed chopped chicken livers in garlic and butter. Add salt and pepper. Stir well. Pour over beaten eggs and cover. Cook on very low heat until eggs are set.
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