Low Fat Pepper Steak

Servings: 4

Cooking spray
3 Pounds Boneless top round steak
Thinly sliced
1-1/2 Large Bell pepper thinly sliced
2/3 Cup Water
1 Teaspoon Beef boullion
2 Tablespoons Teriyaki sauce
1 Medium Garlic clove
1 Tablespoon Plus 1 t cornstarch
1-1/2 Medium Tomato thinly sliced
2 Cups Hot cooked rice
1 Medium Onion, thinly sliced

Spray skillet with cooking spray. Saute beef and remove.
Saute onion and garlic in skillet until tender.
Add pepper and a small amount of water to onion and garlic;
cover and cook on low until tender.
Sprinkle with boullion granules and add teriyaki sauce
and 2/3 c water.

In a measuring cup, make a paste with the 1/4 cup hot water and corn starch.
Pour into the skillet and cook for a few minutes until thick.
Add tomato and cook until tender.

Serve over hot cooked rice.

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