POTATO CHIPS

6 to 10 potatoes
3 cups vegetable oil
Salt, to taste

Wash potatoes. Keep the peel on.
Slice them very thin with a slicer or by hand.
Put potato slices in ice water for about 10 minutes, then drain very well.

Meanwhile, heat oil in a pan.
Drop the potatoes carefully so the oil doesn't splatter,
and deep fry them until they are crispy. 

Drain and add salt to taste.

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