Picante Broccoli Chicken Salad

1/2 cup mayonnaise
1/4 cup Picante sauce
1 garlic clove, minced
1/2 to 1-teaspoon chili powder
2 cups chicken, cubed & cooked
2 cups broccoli florets1 cup fresh tomato, diced
1/2 cup Cheddar cheese, shredded
1/2 cup onion, chopped
1/4 cup green pepper, julienned
1/4 cup sweet red pepper, julienned
Flour tortillas, warmed

In a large bowl, combine the first 4 ingredients; mix well. Add the chicken,
broccoli, tomatoes, cheese, onion and peppers; toss to coat. Refrigerate for
at least 30 minutes before serving. Serve with warmed tortillas.

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