Cherry Cobbler

1 can (21-ounce) cherry pie filling
1 cup Original Bisquick
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter, softened

Spread the pie filling in a 1-1/2 quart casserole dish. Place in a cold
oven. Heat the oven to 400-degrees. Let heat for 10 minutes, remove the dish
from the oven. In a bowl stir the remaining ingredients until a soft dough
forms. Drop by 6 spoonfuls onto warm pie filling. Bake for an additional 18
to 20 minutes.

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