Peanut Butter, Scallion, and Bacon Appetizers Recipe

1/2 cup peanut butter
6 scallions (green onions), chopped
2 tablespoons fresh lemon juice
1 tablespoon soy sauce
1 tablespoon mayonnaise, plus additional for brushing the bread slices
1 teaspoon brown sugar or granulated sugar
9 slices of homemade-type white bread6 slices of lean bacon


Preheat oven to 425 degrees F.

Cut bacon into 1-inch pieces. Fry bacon until cooked through, but not
crisp. Drain on paper towels.

In a small bowl, whisk together the peanut butter, scallions, lemon
juice, soy sauce, 1 Tablespoon of mayonnaise, and brown sugar until
combined. Brush the bread slices with a thin coating of the
additional mayonnaise. Spread peanut butter mixture on the bread
slices. Cut each slice of bread into 4 pieces and top with a piece of
cooked bacon.

Place bread quarter on a non-stick baking sheet. Bake on the centerrack in 
the oven for 8 to 10 minutes until bacon is crisp.

Yield: 36 appetizers

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