Vegetable Macaroni  Cheese
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1 1/2 0z butter, chopped
1 tablespoon plain flour
1 cup milk
1/4 cup grated carrot
1/4 cup zucchini
1/4 cup corn kernels
2 oz broccoli, cut into florets
1 cup cooked macaroni pasta
1/2 cup grated cheese.

Melt butter in a saucepan over medium heat.
 Add flour and cook, stirring for 1 minute. Remove from heat.
Gradually stir in milk. Return saucepan to heat. Cook, stirring for
3-4 minutes or until sauce boils and thickens.
Add carrot, zucchini, corn, broccoli and macaroni.
Cook for 5 minutes or until vegetables are soft. Stir in cheese.
Cook for 2 to 3 minutes or until melted.
Spoon into bowls and serve.
Serves 4

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