CHINESE UPSIDE DOWN CASSEROLE
CHINESE UPSIDE DOWN CASSEROLE 1 lb. ground meat or left over chicken 1 lg. onion, chopped (coarse) 1 c. celery, chopped (coarse) 1 sm. can water chestnuts, chopped 2 or 3 tsp. dehydrated onion soup 1/2 tsp. pepper 1 can mushroom soup, undiluted 1 can Chinese noodles 1 can bean sprouts (optional) Brown meat, add onions, celery and water chestnuts. Stir and cook until crisp and tender (avoid over cooking). Add soups and pepper; stir until well mixed. Put in casserole, top with noodles. Bake at 350 º for 25 minutes.
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