Creamy Chicken Broccoli Rice
Creamy Chicken Broccoli Rice
1 can Campbell's cream of chicken and broccoli soup 1-1/2 cups water 1/8 tsp black pepper 3/4 cup uncooked regular long grain rice In a 2 quart saucepan, combine soup, water and black pepper over medium high heat Heat to boiling; stir in rice Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often
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