Spinach Madeline

2 pkgs. frozen CHOPPED spinach
(Boil till defrosted, drain well , reserve 1 cup liquid)
    set aside

In deep skillet, met 1 block butter (only Butter, no sub)
add 1 (small) finely chooped onion
cook till transparent or cooked to your satifaction
add 1 heaping tablespoon of all purpose flour to the above.
Add 1/2 pt. heavy cream or half and half.
Stir till well blended.
Add drained chopped spinach. Blend well....

Add 2 rolls jalapeno pepper cheese till melted.
Season to taste with salt, red pepper (lightly),  steak sauce (about 3 tablespoons).
Blend all together.

Can be used as a main dish or dip.

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