Raisin Sauce for Ham

2 tablespoon butter or margarine
1 cup orange or pineapple juice
1/2 tablespoon cornstarch
1 cup water
2 tablespoon brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup raisins
1 teaspoon Kitchen Bouquet

Melt butter, add juice, cornstarch, mix and add remaining ingredients.
Cook until thickened.   Pour over sliced ham and heat in oven about 15 -
20 minutes at 350º.  I use boneless, precooked ham and have it sliced.  1
recipe makes about 3 cups sauce.

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