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Ingredients:
Ice
Water
Milk
Frozen strawberries
Orange juice concentrate
yogurt-strawberry and blueberry
Ginger Ale
Directions:
1. put ice and water in blender and chop. Add milk, strawberries, 1/3 can of the orange juice concentrate,
yogurt, and a splash of ginger ale. Blend together.
2. Chill and serve.
Variation: You can substitute the water and ice for a strawberry frozen juice bar.
INGREDIENTS: 1 4-ounce can drained black beans 1 15-ounce can drained whole kernel corn 4 chopped green onions 1/2 chopped green bell pepper 3 diced tomatoes 1/2 avocado peeled, pitted and diced 1 ounce jarred pimentos 2 tbsp. lemon juice 3 ounces Italian salad dressing 1/4 tsp. garlic salt DIRECTIONS: Combine Italian dressing, black beans, green onions, corn, bell pepper, avocado, pimento, tomatoes, and lemon juice in a bowl. Add and toss pepper, salt and garlic. Store in airtight container and refrigerate.
Slow Cooker Recipes –
Apple Pecan Bread Stuffing
4 C. soft bread crumbs (about 6 slices firm bread)
1 C. crushed saltine crackers (about eighteen 2-inch squares)
1 1/2 C. chopped apples
1 C. chopped pecans
1 large onion, chopped (1 cup)
2 stalks celery, chopped (1 cup)
2/3 C. vegetable or chicken broth
1/4 C. butter, melted
1/2 tsp. pepper
1/2 tsp. sage
2 eggs
Chopped fresh parsley if desired
Spray the inside of a 2-4 quart slow cooker with cooking spray . Mix bread
crumbs, cracker crumbs, apples, pecans, onion and celery in cooker. Mix
remaining ingredients except for the fresh parsley until
well blended. Pour into cooker. Toss to coat ingredients.
Cover and cook on low heat setting 4-5 hours or until stuffing is slightly
puffed and brown around the edges. Sprinkle with parsley for
garnish if desired.
Slow Cooker Recipes
Slow Cooker Recipes
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Crockpot Recipes
Crock Pot Recipes
Crock Pot Recipes
Slow Cooker Recipes – Slow cooker Rice Pudding Recipe
1 cup cooked white rice
3 cups milk
3 t. butter
1/2 t. salt
1/2 cup sugar
3 eggs, beaten
1 t. vanilla
1 cup raisins
Cinnamon
Combine cooked rice with milk butter, salt, sugar, eggs, vanilla and raisins.
Pour into 1 1/2 quart baking dish.
Sprinkle with cinnamon.
Cover baking dish with foil.
Place on metal trivet or rack in bottom of slow cooking pot.
Cover and cook on high for 2 hours.
Makes 6 to 8 servings
Slow Cooker Recipes
Slow Cooker Recipes
Crockpot Recipes
Crockpot Recipes
Crock Pot Recipes
Crock Pot Recipes
Coney Island Baby 1 part melon liqueur, 1 part coconut liqueur 1 part orange liqueur shaken over ice and topped with 2 parts cream
1 1/4 lb beef stew meat 4 slices bacon, cut in 1" pieces 18 oz jar brown gravy 14 1/2 oz can diced peeled tomatoes with juice 1 teaspoon Dried thyme leaves 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 lb baby carrots 8 new red potatoes; quarter 2 small onions; cut in eighths 8 oz package fresh whole mushrooms In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper. Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender. Servings: 6
Chicken Recipes Chicken Recipes Chicken Recipes Fireplace Mantels SR22 Arizona Dentist SR22 Insurance High Tech
2 cups plain yogurt 1/2 cup chopped fresh cilantro 2 tablespoons minced fresh garlic 1 tablespoon lime juice 1 tablespoon honey salt; to taste freshly-ground white pepper; to taste In a mixing bowl, combine all ingredients and mix to blend. Season to taste with salt and pepper. May be made one day ahead, covered and stored in the refrigerator.
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Zuppa Toscana Servers: 6-8 1 lb ground Italian sausage 1? tsp crushed red peppers 1 large diced white onion 4 Tbsp bacon pieces 2 tsp garlic puree 10 cups water 5 cubes of chicken bouillon 1 cup heavy cream 1 lb sliced Russet potatoes, or about 3 large potatoes ? of a bunch of kale Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. or until the onions are soft. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling. Add potatoes and cook until soft, about half an hour. Add heavy cream and cook until thoughouly heated. Stir in the sausage. Add kale just before serving. Delicious!
Creamed Spinach
2-10oz packages of chopped spinach 2TBS diced onion 3oz. provolone cheese 4 slices of swiss cheese-quartered 4 slices of mozzarella-quartered 1 1/2 teas white vinegar 1/4 teas salt 1 Thaw spinach and place in a medium saucepan over medium.low heatwith onion. Heat 7 to 10 minutes or until liquid begins to bubble. DRAIN!! 2 Add remaining ingredients to the pan and heat an additional 5 to 7 minutes or until smooth and creamy. Serves 4.
Starfiber mop
Chicken Recipes
Chicken Recipes