SALMON AND CHEESE PIE

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500g [ 1lb ] potatoes, peeled
125g [ 4oz ] grated cheese
1 1/2 tablespoons flour
 1 1/4 cups [ 10 fl oz ] milk
250g [ 8 oz ] can salmon
50g [ 1 1/2 oz ] butter or 1 cup margarine
salt & pepper
1/2 cup [ 2 oz ] grated cheese
 3 spring onions, finely chopped
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Boil potatoes and mash with a little butter and milk.
Melt butter in saucepan on medium heat, stir in the flour
to make a smooth paste. Sprinkle in salt and pepper and slowly
 pour in the milk. Stir gently. Return to heat and stir  until
the sauce thickens. Add  1 1/2  cups grated cheese
and stir through the sauce. Add salmon and spring onion
until well mixed. Place in casserole dish and spread
the mashed potato on top. Sprinkle the remaining
cup of grated cheese over the top and place  on
centre shelf of the oven and for 15 minutes at 350 degrees.
Or until golden brown.

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