Christmas Crock Cheese

           10 ounces Muenster cheese
            1/2 pound aged Cheddar cheese
            3 tablespoons brandy
            1/8 teaspoon basil, crushed
            Pinch of dried dill
            1 teaspoon Dijon mustard
            1/2 teaspoon paprika
            tablespoons soft butter

Grate cheese.
Put all ingredients into mixing bowl and beat until well blended.
Put into small sealable crocks for Christmas giving or for your own use.
Keep refrigerated.
Remove from refrigerator one hour before serving

Cheese Recipes